Flank Steak Pita Recipe with Shawarma Spices
INGREDIENTS
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2 whole flank steak (1.5 lb or so each)
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6 pita pockets
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1 1/4 tbsp cumin
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1 1/4 tbsp coriander
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1 1/4 tbsp garlic powder
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3/4 tbsp paprika
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1 1/4 tsp turmeric powder
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3/4 tsp ground cloves
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3/4 tsp cayenne pepper
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3/4 tsp black pepper
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3/4 tsp cinnamon
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Salt
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1 large red onion, thinly sliced
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10 garlic cloves, roughly chopped
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2 cup red wine
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1/2 cup white vinegar
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1/2 cup olive oil
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1/3 cup tahini sauce
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3 tbsp water
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3 tbsp lemon juice
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1/2 tsp garlic powder, more to taste
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1/2 tsp salt, more to taste
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6 pita pockets, more as needed
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2 large tomatoes, sliced in 1/2-inch rounds, halved
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1/2 red onion, thinly sliced
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Pickles, optional
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1 1/2 cup fresh parsley leaves, stems removed
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