""The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!"..."
INGREDIENTS
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1/4 cup olive oil
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1/4 cup soy sauce
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1/4 cup red wine
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1/4 cup Worcestershire sauce
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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1 clove garlic, minced
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1 teaspoon Italian seasoning
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1/2 teaspoon ground black pepper
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1 1/2 pounds flank steak, pounded to 1/2 inch thickness
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1 clove garlic, peeled
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1/4 teaspoon salt
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1/4 cup chopped onion
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1/4 cup fine dry bread crumbs
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1 cup frozen chopped spinach, thawed and squeezed dry