Flank Steak in Mushroom Wine Sauce

Name: Flank Steak in Mushroom Wine Sauce
Prep time: 15 min
Cook time: 7 h
Yield: 1 (207 g)
Ingredients: 1 -1 1/2 lb beef flank steak; 1/4 cup sauterne white wine (regular dry white wine isn't quite as good); 1 tablespoon soy sauce; 1 garlic clove, minced; 10 1/2 ounces condensed beef broth; 1 tablespoon ketchup or 1 tablespoon tomato paste; 1 tablespoon prepared mustard; 1 small onion, finely chopped; 3 tablespoons cornstarch; 1/4 cup water; 1/2 lb fresh mushrooms, sliced

Flank Steak in Mushroom Wine Sauce was pinched from <a href="http://www.food.com/recipe/flank-steak-in-mushroom-wine-sauce-184354" target="_blank">www.food.com.</a>

"From Mable Hoffman's Crockery Cookery. I really liked this crockpot dish. Flank steak is lower in fat than many cuts...."

INGREDIENTS

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1 -1 1/2 lb beef flank steak

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1/4 cup sauterne white wine (regular dry white wine isn't quite as good)

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1 tablespoon soy sauce

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1 garlic clove, minced

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10 1/2 ounces condensed beef broth

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1 tablespoon ketchup or 1 tablespoon tomato paste

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1 tablespoon prepared mustard

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1 small onion, finely chopped

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3 tablespoons cornstarch

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1/4 cup water

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1/2 lb fresh mushrooms, sliced

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