"Use a cast iron skillet to achieve the perfect doneness for the steaks and vegetables in these delicious fajitas...."
INGREDIENTS
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2 garlic
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1 beef flank steak
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1 radishes
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Salt and pepper
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2 limes
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1/2 reduced-fat sour cream
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8 fajita-size flour tortillas
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2 vegetable oil
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3 poblano peppers
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1 onion
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1/4 water