Flank Steak Fajitas

Name: Flank Steak Fajitas
Yield: 4
Ingredients: 1 (1- to 1-1/2-pound) skirt or flank steak; 1/4 cup lime juice; 1/4 cup olive oil; 2 garlic cloves, crushed; 1 tablespoon vegetable oil; 4 (10-inch) flour tortillas, warmed; 1 cup (4 ounces) shredded Cheddar cheese; 1 cup shredded lettuce; 1 tomato, chopped; 1 small green bell pepper, cut into thin strips; 2 scallions (green onions), sliced; 2 avocados, seeded, peeled and sliced; sour cream for topping (optional); Bottled salsa for topping (optional)

Flank Steak Fajitas was pinched from <a href="http://www.mrfood.com/Beef/Flank-Steak-Fajitas--3867" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 (1- to 1-1/2-pound) skirt or flank steak

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1/4 cup lime juice

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1/4 cup olive oil

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2 garlic cloves, crushed

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1 tablespoon vegetable oil

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4 (10-inch) flour tortillas, warmed

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1 cup (4 ounces) shredded Cheddar cheese

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1 cup shredded lettuce

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1 tomato, chopped

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1 small green bell pepper, cut into thin strips

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2 scallions (green onions), sliced

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2 avocados, seeded, peeled and sliced

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sour cream for topping (optional)

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Bottled salsa for topping (optional)

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