Flank Steak Bulgogi

Name: Flank Steak Bulgogi
Ingredients: 1 flank steak (about 1.5 to 2 pounds); 2 scallions (roughly chopped); 5 to 6 tablespoons soy sauce; 3 tablespoons sugar; 2 tablespoons rice wine (or mirin or white wine); 4 tablespoons juice from a can of pineapple (use 100% juice); 1 tablespoon minced garlic; 1 to 1-1/2 teaspoons finely grated ginger; 2 tablespoons sesame oil; 2 teaspoons sesame seeds; 1/8 teaspoon pepper

"Korean beef bulgogi can be made with any good quality cut of meat. Flank steak..."

INGREDIENTS

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1 flank steak (about 1.5 to 2 pounds)

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2 scallions (roughly chopped)

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5 to 6 tablespoons soy sauce

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3 tablespoons sugar

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2 tablespoons rice wine (or mirin or white wine)

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4 tablespoons juice from a can of pineapple (use 100% juice)

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1 tablespoon minced garlic

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1 to 1-1/2 teaspoons finely grated ginger

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2 tablespoons sesame oil

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2 teaspoons sesame seeds

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1/8 teaspoon pepper

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