Flank Steak a la Willyboy
""You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak."..."
INGREDIENTS
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1/4 cup honey
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1/4 cup soy sauce
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1/2 cup red wine
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1 clove garlic, crushed
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1 pinch dried rosemary, crushed
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1 pinch hot chili powder (optional)
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1 pinch freshly ground black pepper
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1 pound flank steak
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