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Flan
INGREDIENTS
•
For the Caramel
•
1
•
cup
•
granulated sugar
•
2
•
tablespoons
•
water
•
For the Custard
•
1
•
12-ounce can evaporated milk
•
1
•
14-ounce can condensed milk
•
6
•
eggs
•
1
•
tablespoon
•
vanilla extract
•
1/4
•
cup
•
granulated sugar
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8
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