Flan (Caramel cream)

Name: Flan (Caramel cream)
Yield: 6 servings
Ingredients: 4 egg yolks; 1 1/3 cups evaporated milk; 1 1/3 cups sweetened condensed milk; 1 teaspoon of vanilla; 1/2 cup white sugar; 1/4 cup water

Flan (Caramel cream) was pinched from <a href="http://www.dominicancooking.com/983-flan-caramel-cream.html" target="_blank">www.dominicancooking.com.</a>

"This recipe, inherited from the Spaniards and common across Latin America also deserved to be in our collection. La Profesora, one of our forum regulars submitted the original recipe upon which we based this one...."

INGREDIENTS

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4 egg yolks

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1 1/3 cups evaporated milk

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1 1/3 cups sweetened condensed milk

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1 teaspoon of vanilla

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1/2 cup white sugar

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1/4 cup water

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