Flan Cake
"My grandmother got this recipe from one of her great-nieces. It's really good and super-easy. We usually make it with yellow cake mix but I'm sure it would be equally good with chocolate. If you can find Cajeta Quemada (A goat's milk caramel made in Mexico-Coronado brand is best) you can substitute it for the caramel topping. Also if you can get Mexican vanilla that's best too. It has a very distinctive flavor. The ingredients for the cake are for a Betty Crocker cake mix. Use whatever ingredients and proportions your cake mix calls for...."
INGREDIENTS
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3/4 cup caramel ice cream topping
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3 eggs
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) can evaporated milk
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1 teaspoon vanilla
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18 1/4 ounces yellow cake mix
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1 1/4 cups water
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1/3 cup canola oil
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3 eggs
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