INGREDIENTS
•
13.4 oz can dulce de leche
•
3 eggs
•
14 oz sweetened condensed milk
•
12 oz evaporated milk
•
1 teaspoon mexican vanilla
•
1 box yellow cake mix*
•
1¼ cup water (or as advised by your mix)
•
⅓ cup canola oil (or as advised by your mix)
•
3 additional large eggs (or as advised by your mix)
•
Whipped Cream for serving