"This inverted caramel custard dessert is found on Mexican dessert menus everywhere. This recipe is low in calories and fat...."
INGREDIENTS
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1/3 cup sugar see savings
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3 eggs, slightly beaten see savings
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1 12-oz. can (1-1/2 cups) evaporated milk see savings
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1/3 cup sugar see savings
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1 tsp. vanilla see savings
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Fresh fruit (optional) see savings