Flammekueche (tarte flambee from Alsace)

Name: Flammekueche (tarte flambee from Alsace)
Ingredients: 1 cup all purpose flour (140g plain flour); 1 tbsp oil ((olive oil/vegetable oil as you prefer)); 1/4 tsp salt; 1/4 cup water (60ml, or a little more as needed); 2 oz bacon (65g); 1/2 onion (medium); 1/2 tbsp butter; 3 tbsp creme fraiche; 1 pinch nutmeg; 1 pinch salt; 1 pinch pepper

"Flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients,..."

INGREDIENTS

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1 cup all purpose flour (140g plain flour)

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1 tbsp oil ((olive oil/vegetable oil as you prefer))

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1/4 tsp salt

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1/4 cup water (60ml, or a little more as needed)

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2 oz bacon (65g)

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1/2 onion (medium)

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1/2 tbsp butter

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3 tbsp creme fraiche

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1 pinch nutmeg

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1 pinch salt

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1 pinch pepper

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