Flamingo Cake
INGREDIENTS
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Cake:
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1 (15.25 oz.) package white cake mix
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1 (3.5 oz.) cherry jello mix
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3/4 cup vegetable oil
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3/4 cup buttermilk
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3 large eggs
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1 teaspoon vanilla extract
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Frosting:
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1 (8 oz.) can crushed pineapple
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1 (3.4 oz.) package instant vanilla pudding mix
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1 (16 oz.) container frozen whipped topping, thawed
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1 (8 oz.) jar maraschino cherries, halved, juices reserved
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