Flaming Fish Recipe
"Trout is grilled with a lemon and onion baste, then flamed with rum over fresh herbs. Be sure to read the flambé tips before beginning...."
INGREDIENTS
•
4 (8-ounce) trout fillets
•
.
•
Lemon Onion Baste:
•
1/2 cup lemon juice
•
1/4 teaspoon salt
•
1/4 cup salad oil
•
1/4 teaspoon sugar
•
1/8 cup green onions
•
Dash of pepper
•
2 to 3 ounces rum (or cognac)
•
.
•
Assorted Herbs:
•
Rosemary
•
Fennel
•
Dill
•
Parsley
•
Thyme
•
Sage
Comments & Reviews
Just A Pinch Sweepstakes