INGREDIENTS
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1 lb. cavatappi pasta
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1/2 c. butter
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1/2 c. flour
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1 tsp. cayenne pepper
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1 tbsp. salt
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1/2 tbsp. Black pepper
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4 c. milk
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4 c. shredded sharp white cheddar, divided into 3 1/2 c and 1/2 c
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2 c. shredded pepper Jack cheese
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3 tbsp. butter
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1/4 c. panko breadcrumbs
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1/4 c. Flaminâ Hot Cheetos