Flamiche aux Poireaux (French Leek Tart)

Name: Flamiche aux Poireaux (French Leek Tart)
Ingredients: 5 ounces bacon, diced; 3 tablespoons butter; 1 large shallot, chopped; 5 large leeks, white and light green part only, rinsed and sliced; 1/3 cup white wine; Salt and freshly ground pepper, to taste; A pinch of freshly grated nutmeg; 2 tablespoons flour; 1/3 cup whole milk; 1/4 cup creme fraiche; 2 large eggs, lightly beaten; 1 1/2 cups shredded Gruyere cheese, divided; 1 1/4 cups flour, sifted; 1/2 teaspoon salt; 10 tablespoons unsalted butter, cubed and chilled; 2 to 4 tablespoons ice water

"Made with leeks, bacon and Gruyère, this luscious Flamiche aux Poireaux is perfect for an elegant brunch or a light dinner...."

INGREDIENTS

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5 ounces bacon, diced

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3 tablespoons butter

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1 large shallot, chopped

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5 large leeks, white and light green part only, rinsed and sliced

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1/3 cup white wine

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Salt and freshly ground pepper, to taste

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A pinch of freshly grated nutmeg

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2 tablespoons flour

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1/3 cup whole milk

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1/4 cup creme fraiche

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2 large eggs, lightly beaten

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1 1/2 cups shredded Gruyere cheese, divided

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1 1/4 cups flour, sifted

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1/2 teaspoon salt

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10 tablespoons unsalted butter, cubed and chilled

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2 to 4 tablespoons ice water

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