Flame Tart With Apples (Flammkuchen Mit Apfel)

Name: Flame Tart With Apples (Flammkuchen Mit Apfel)
Prep time: 1 h
Cook time: 20 min
Ingredients: 400 g flour; 20 g yeast; 200 ml water, luke warm; 4 tablespoons water, luke warm; 1 1/2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons oil; 2 apples, tart; 2 red onions, small; 50 g hazelnuts; 100 g sour cream; 100 g goat's cheese, fresh; salt, to taste; pepper, to taste; 5 sprigs thyme; 10 leaves sage

Flame Tart With Apples (Flammkuchen Mit Apfel) was pinched from <a href="http://www.food.com/recipe/flame-tart-with-apples-flammkuchen-mit-apfel-486354" target="_blank">www.food.com.</a>

"Got this from a German health food store magazine called "Schrot und Korn". Haven't tried it yet but it sounds delicious :) The rising time for the dough wasn't listed, so I don't quite know how long the actual prep time is, the 60 minutes are just a guess...."

INGREDIENTS

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400 g flour

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20 g yeast

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200 ml water, luke warm

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4 tablespoons water, luke warm

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1 1/2 tablespoons sugar

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1 teaspoon salt

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2 tablespoons oil

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2 apples, tart

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2 red onions, small

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50 g hazelnuts

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100 g sour cream

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100 g goat's cheese, fresh

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salt, to taste

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pepper, to taste

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5 sprigs thyme

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10 leaves sage

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