Flaky Turnover Pastry

Name: Flaky Turnover Pastry
Cook time: 10 min
Yield: makes enough pastry for 3 1/2 dozen 4-inch turnovers
Ingredients: 5 cups all-purpose flour; 1 tablespoon kosher salt; 4 sticks (1 pound) unsalted butter, cut into tablespoons; 3/4 cup ice water; 1 large egg; 1 tablespoon cider vinegar

Flaky Turnover Pastry was pinched from <a href="http://www.foodandwine.com/recipes/flaky-turnover-pastry" target="_blank">www.foodandwine.com.</a>

"This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry in the Roasted Winter Squash and Onion Turnovers. If you do, cut the puff-pastry sheets into 4-inch squares, fill them and fold them into triangles...."

INGREDIENTS

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5 cups all-purpose flour

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1 tablespoon kosher salt

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4 sticks (1 pound) unsalted butter, cut into tablespoons

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3/4 cup ice water

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1 large egg

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1 tablespoon cider vinegar

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