Flaky Pie Dough

Name: Flaky Pie Dough
Cook time: 10 min
Yield: Makes enough dough for one 9 1/2-inch deep-dish, double-crust pie
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 sticks cold unsalted butter, cut into 1/2-inch dice; 1/4 cup lard (2 ounces), frozen and cut into 1/2-inch cubes; 1/2 cup ice water

Flaky Pie Dough was pinched from <a href="http://www.foodandwine.com/recipes/flaky-pie-dough-august-2007" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1 1/2 sticks cold unsalted butter, cut into 1/2-inch dice

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1/4 cup lard (2 ounces), frozen and cut into 1/2-inch cubes

•

1/2 cup ice water

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