Flaky pie dough

Name: Flaky pie dough
Ingredients: 2 1/4 cups (9.6 ounces) flour; Generous 1 teaspoon salt; 1 tablespoon sugar; 1/4 cup cold shortening; 1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes; 2 1/4 teaspoons cider vinegar; 4 to 6 tablespoons ice water, more if needed

Flaky pie dough was pinched from <a href="http://recipes.latimes.com/recipe-flaky-pie-dough/" target="_blank">recipes.latimes.com.</a>

"Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple and, dare I say it -- ... Read more..."

INGREDIENTS

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2 1/4 cups (9.6 ounces) flour

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Generous 1 teaspoon salt

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1 tablespoon sugar

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1/4 cup cold shortening

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1/2 cup (1 stick) cold butter, cut into 1/2-inch cubes

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2 1/4 teaspoons cider vinegar

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4 to 6 tablespoons ice water, more if needed

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