Flaky Pie Crust Recipe
"The combination of vegetable shortening and butter yields a flaky crust suited to any filling, from pecan to pumpkin...."
INGREDIENTS
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For a single crust:
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1 1/2 cups all-purpose flour
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6 tablespoons unsalted butter (3/4 stick), cut into small pieces and chilled
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4 1/2 teaspoons vegetable shortening, chilled
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1 teaspoon granulated sugar
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1/2 teaspoon fine salt
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3 to 4 tablespoons ice water
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For a double crust:
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2 1/2 cups all-purpose flour
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11 tablespoons unsalted butter, cut into small pieces and chilled
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2 tablespoons plus 1 1/2 teaspoons vegetable shortening, chilled
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2 teaspoons granulated sugar
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3/4 teaspoon fine salt
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5 to 6 tablespoons ice water
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