Flaky Peach Dumplings with Fresh Peaches - Butter & Baggage

Name: Flaky Peach Dumplings with Fresh Peaches - Butter & Baggage
Ingredients: 3 large peaches (cut in half or 4 small peaches); ⅓ cup brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon fresh nutmeg; 1 tablespoon butter (cut into cubes); 1 egg; 4 tablespoons butter (room temp); ¾ cup powdered sugar; 1 tablespoon bourbon; 2 ½ cups flour; 2 teaspoons sugar; 1 teaspoon salt; 20 tablespoons butter ((2 1/2 sticks) cold); 1 tablespoon apple cider vinegar; ¼ cup Ice cold water

"Southern peach dumplings made with fresh peaches and a homemade pastry are the essence of summer. Top them off with a buttery glaze...."

INGREDIENTS

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3 large peaches (cut in half or 4 small peaches)

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⅓ cup brown sugar

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¼ teaspoon cinnamon

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¼ teaspoon salt

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¼ teaspoon fresh nutmeg

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1 tablespoon butter (cut into cubes)

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1 egg

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4 tablespoons butter (room temp)

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¾ cup powdered sugar

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1 tablespoon bourbon

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2 ½ cups flour

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2 teaspoons sugar

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1 teaspoon salt

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20 tablespoons butter ((2 1/2 sticks) cold)

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1 tablespoon apple cider vinegar

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¼ cup Ice cold water

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