"These biscuit knots are flaky, buttery, and so fluffy that they practically melt in your mouth! Make sure you make more than you think you'll need because these garlicky knots are sure to disappear quickly!..."
INGREDIENTS
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1/4 C. butter, melted
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2 Tb. freshly grated Parmesan
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3/4 tsp. garlic powder
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1/2 tsp. dried oregano
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1/2 tsp. dried parsley flakes
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1/4 tsp. salt
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1 (16 oz.) tube refrigerated buttermilk biscuits