"This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe...."
INGREDIENTS
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1 (15 ounce) package refrigerated pie crusts
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1/4 cup Kraft 100% Parmesan Cheese
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3/4 lb cooked ham, very thinly sliced
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1/4 lb pepperoni, thinly sliced
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1 cup cheddar cheese