Flaky Danish Braids

Name: Flaky Danish Braids
Ingredients: 1 tablespoon active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup warm 2% milk (110° to 115°); 1 cup butter, softened; 1 large egg; 6 tablespoons sugar; 1 teaspoon salt; 4-1/2 to 5 cups all-purpose flour; Filling:; 1 cup butter, melted; 2 cups packed brown sugar; 2 cups chopped pecans; 1 cup all-purpose flour; Glaze:; 2 cups confectioners' sugar; 3 to 4 tablespoons 2% milk

"Though this recipe takes a bit of time to make, it's completely worth it. The braids are a special breakfast treat on occasions like Easter or a family birthday. People will take seconds and thirds! —Debbie Ewald, Oak Grove, Missouri..."

INGREDIENTS

•

1 tablespoon active dry yeast

•

1/4 cup warm water (110° to 115°)

•

1 cup warm 2% milk (110° to 115°)

•

1 cup butter, softened

•

1 large egg

•

6 tablespoons sugar

•

1 teaspoon salt

•

4-1/2 to 5 cups all-purpose flour

•

Filling:

•

1 cup butter, melted

•

2 cups packed brown sugar

•

2 cups chopped pecans

•

1 cup all-purpose flour

•

Glaze:

•

2 cups confectioners' sugar

•

3 to 4 tablespoons 2% milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes