"The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and match the flavorings, and you'll have cookies for every taste.—Susan Falk, Warren, Michigan..."
INGREDIENTS
•
2 cups all-purpose flour
•
1/4 teaspoon salt
•
1 cup cold butter, cubed
•
1 package (8 ounces) cream cheese, cubed
•
2/3 cup marshmallow creme
•
2/3 cup butter, softened
•
1-1/3 cups confectioners' sugar
•
Optional flavoring: 2 tablespoons baking cocoa, 1/2 teaspoon lemon extract or 1/2 teaspoon peppermint extract
•
Optional filling: seedless raspberry preserves, blueberry preserves or crushed peppermint candies
•
Additional confectioners' sugar