"This flaky cream cheese Pie Crust is my go-to recipe for pie crust. It bakes beautifully and doesn't become soggy. It can be used for any kind of pie...."
INGREDIENTS
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2 cups plus 4 Tbsp all-purpose flour
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2 Tbsp white sugar
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1/2 tsp salt
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1 1/2 sticks (12 tbsp COLD, unsalted butter, cut into 1/4" cubes)
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6 oz 3/4 package COLD cream cheese, cut into 1/4" cubes
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3 Tbsp to 5 Tbsp cold heavy whipping cream