Flaky Buttery Crescent Rolls
"Admit it — you've always had a secret fondness for those crescent rolls in a can. You know, the ones that are just SO buttery and flaky... Well, how about making your own? They aren't the quickest rolls to make, but homemade crescents are wonderfully buttery, flaky, tender, and totally tasty...."
INGREDIENTS
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Hands-on time:30 mins. to 45 mins.
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Baking time:20 mins. to 25 mins.
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Total time:4 hrs 20 mins. to 17 hrs 10 mins.
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Yield:2 dozen rolls
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3 cups King Arthur Unbleached All-Purpose Flour
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1 1/4 teaspoons salt
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1 teaspoon baking powder
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2 teaspoons instant yeast
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1 1/4 cups (20 tablespoons) cold unsalted butter*
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1 1/2 cups ricotta cheese, full-fat or part-skim
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*If you use salted butter, reduce the salt in the recipe to 3/4 teaspoon.
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