Flaky Buttery Crescent Rolls
"Flaky Buttery Crescent Rolls..."
INGREDIENTS
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1/2 cup lukewarm water
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2 1/4 teaspoons instant or active dry yeast
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2 teaspoons sugar
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3/4 cup warm (about 105 degrees F) milk
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1 large egg
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1 tablespoon softened butter
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1 teaspoon salt
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375 grams (3 cups) unbleached all purpose flour
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8 to 10 tablespoons salted butter, softened
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1 egg whisked with 1 tablespoon water for egg wash
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