Flaky Buttermilk Biscuits from Carla Hall Recipe on Food52

Name: Flaky Buttermilk Biscuits from Carla Hall Recipe on Food52
Ingredients: 8 tablespoons (4 ounces) unsalted butter, frozen, plus more, for the pan; 2 1/2 cups all-purpose flour plus more for shaping the dough; 1 tablespoon baking powder; 1 teaspoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 tablespoons vegetable shortening, at room temperature; 1 1/2 cups whole-milk buttermilk, cold

"Carla Hall gives you decades of tips and tricks to make the perfect buttermilk biscuits that are flaky, tender, and crispy on the bottom. The ideal biscuit!..."

INGREDIENTS

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8 tablespoons (4 ounces) unsalted butter, frozen, plus more, for the pan

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2 1/2 cups all-purpose flour plus more for shaping the dough

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1 tablespoon baking powder

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1 teaspoon granulated sugar

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1 teaspoon salt

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1/2 teaspoon baking soda

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2 tablespoons vegetable shortening, at room temperature

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1 1/2 cups whole-milk buttermilk, cold

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