Flaky Buttermilk Biscuits

Name: Flaky Buttermilk Biscuits
Yield: servings: Makes 1 dozen
Ingredients: 2 cups (280 g) unbleached all-purpose flour, plus more for rolling out the dough; 1 cup (120 g) cake flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon fine sea or table salt; 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 6 tablespoons chilled vegetable shortening, cut into 1/2-inch cubes; 11/4 cups buttermilk, as needed

Flaky Buttermilk Biscuits was pinched from <a href="http://www.tastebook.com/recipes/4359751-Flaky-Buttermilk-Biscuits" target="_blank">www.tastebook.com.</a>

"Endlessly versatile, fresh-baked biscuits are one of the glories of Southern cuisine. This recipe draws on a variety of tricks, tips, and techniques to make the best biscuits ever...."

INGREDIENTS

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2 cups (280 g) unbleached all-purpose flour, plus more for rolling out the dough

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1 cup (120 g) cake flour

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1 tablespoon sugar

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2 teaspoons baking powder

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1 teaspoon baking soda

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3/4 teaspoon fine sea or table salt

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6 tablespoons cold unsalted butter, cut into 1/2-inch cubes

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6 tablespoons chilled vegetable shortening, cut into 1/2-inch cubes

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11/4 cups buttermilk, as needed

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