Flaky Butterhorn Rolls
"This dinner roll, slightly sweet and so very flaky, was my mother’s recipe. It’s simple to prepare because you don’t need to have any kneading skills, and the dough is easy to handle. My grandchildren have renamed them Grandma’s Croissants! —Bernice Smith, Sturgeon Lake, Minnesota..."
INGREDIENTS
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4 cups all-purpose flour
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1/2 cup sugar
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1 teaspoon salt
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1 cup cold butter, cubed, or shortening
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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3/4 cup warm milk (110° to 115°)
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1 large egg, lightly beaten
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4 tablespoons butter, melted, divided
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