Flaky Bumbleberry Pie

Name: Flaky Bumbleberry Pie
Prep time: 20 min
Yield: 6-8 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 cup cold butter; 1/4 cup cold water; FILLING:; 1 medium tart apple, peeled and diced; 1 cup diced fresh or frozen rhubarb, thawed; 1 cup fresh or frozen raspberries, thawed and drained; 1 cup fresh or frozen blueberries, thawed and drained; 1 cup sliced fresh or frozen strawberries, thawed and drained; 1 cup sugar; 1/2 cup all-purpose flour; 1 tablespoon lemon juice

Flaky Bumbleberry Pie was pinched from <a href="https://www.tasteofhome.com/recipes/flaky-bumbleberry-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin..."

INGREDIENTS

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1-1/2 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon sugar

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1 cup cold butter

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1/4 cup cold water

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FILLING:

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1 medium tart apple, peeled and diced

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1 cup diced fresh or frozen rhubarb, thawed

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1 cup fresh or frozen raspberries, thawed and drained

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1 cup fresh or frozen blueberries, thawed and drained

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1 cup sliced fresh or frozen strawberries, thawed and drained

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1 cup sugar

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1/2 cup all-purpose flour

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1 tablespoon lemon juice

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