Flaky Brioche

Name: Flaky Brioche
Ingredients: 2/3 cup whole milk; 1 envelope (1/4 ounce) active dry yeast (not rapid-rise); 3 cups unbleached all-purpose flour, plus more for dusting; 3/4 cup unbleached bread flour; 1 tablespoon kosher salt; 1/3 cup sugar; 4 large eggs, room temperature, plus 1 egg, lightly beaten; 1/2 stick (4 tablespoons) unsalted butter, room temperature, cut into tablespoons, plus more for pans; 2 1/2 sticks (1 1/4 cups) cold unsalted butter

Flaky Brioche was pinched from <a href="https://www.marthastewart.com/1530317/flaky-brioche" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Egg-enriched, yeasty dough is layered with sweet butter to make brioche feuilletee, which is French for flaky...."

INGREDIENTS

•

2/3 cup whole milk

•

1 envelope (1/4 ounce) active dry yeast (not rapid-rise)

•

3 cups unbleached all-purpose flour, plus more for dusting

•

3/4 cup unbleached bread flour

•

1 tablespoon kosher salt

•

1/3 cup sugar

•

4 large eggs, room temperature, plus 1 egg, lightly beaten

•

1/2 stick (4 tablespoons) unsalted butter, room temperature, cut into tablespoons, plus more for pans

•

2 1/2 sticks (1 1/4 cups) cold unsalted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes