Flaky Apple Pie: Plus Our Pie Crust Secrets! | The Woks of Life

Name: Flaky Apple Pie: Plus Our Pie Crust Secrets! | The Woks of Life
Ingredients: 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons hot water; 2 1/2 tablespoons cold water; 8 ounces butter ((8 ounces/225g = 2 sticks)); 2 1/2 cups all purpose flour; 1 tablespoon butter; 7-8 medium apples ((about 2 ½ pounds/1130g; peeled, cored, and sliced into ½-inch thick slices) ); 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 1 egg ((beaten with 1 tablespoon water))

"This apple pie has a buttery, flaky crust (less water in the crust is key!) and a tender, not-too-sweet, and perfectly balanced filling...."

INGREDIENTS

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1 tablespoon sugar

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1 teaspoon salt

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2 tablespoons hot water

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2 1/2 tablespoons cold water

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8 ounces butter ((8 ounces/225g = 2 sticks))

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2 1/2 cups all purpose flour

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1 tablespoon butter

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7-8 medium apples ((about 2 ½ pounds/1130g; peeled, cored, and sliced into ½-inch thick slices) )

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1 teaspoon cinnamon

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1 tablespoon lemon juice

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1/2 cup sugar

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1 1/2 tablespoons cornstarch

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1 egg ((beaten with 1 tablespoon water))

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