"Super easy, flaky almond cinnamon buns with almond glaze - ready in under an hour!..."
INGREDIENTS
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2 8-ounce cans refrigerated crescent rolls
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2 tablespoons butter, melted
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⅛ teaspoon almond extract
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 tablespoon round cinnamon
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1/4 cup sliced almonds (such as Diamond of California)
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1 cup powdered sugar
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milk, as needed
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1/4 teaspoon almond extract