Flageolet Beans with Fresh Fennel

Name: Flageolet Beans with Fresh Fennel
Ingredients: 2 1/2 cups dried flageolet, cannellini, or other white bean; 3 dried Mediterranean bay leaves*; About 1/3 cup extra-virgin olive oil; 1 teaspoon red chile flakes; 1 1/2 cups diced onion; 1 1/2 cups diced fennel bulb (save leafy fennel fronds for garnish); 6 garlic cloves, chopped; About 2 tsp. kosher salt; 2 tablespoons chopped flat-leaf parsley; 2 teaspoons pepper; 2 teaspoons chopped fresh thyme

Flageolet Beans with Fresh Fennel was pinched from <a href="http://www.myrecipes.com/recipe/flageolet-beans-fresh-fennel-50400000126562/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/2 cups dried flageolet, cannellini, or other white bean

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3 dried Mediterranean bay leaves*

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About 1/3 cup extra-virgin olive oil

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1 teaspoon red chile flakes

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1 1/2 cups diced onion

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1 1/2 cups diced fennel bulb (save leafy fennel fronds for garnish)

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6 garlic cloves, chopped

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About 2 tsp. kosher salt

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2 tablespoons chopped flat-leaf parsley

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2 teaspoons pepper

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2 teaspoons chopped fresh thyme

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