Flag Fruit Cookie Pizza

Name: Flag Fruit Cookie Pizza
Prep time: 30 min
Yield: 20
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix; Butter and egg called for on cookie mix pouch for drop cookies; 4 oz (half of 8-oz package) cream cheese, softened; 2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed; 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container); 1 cup fresh blueberries; 3 cups fresh raspberries

Flag Fruit Cookie Pizza was pinched from <a href="https://www.bettycrocker.com/recipes/flag-fruit-cookie-pizza/dc656f55-8b1c-4c64-bf59-dcf96966970e" target="_blank">www.bettycrocker.com.</a>

"This ultra-easy and patriotic crowd-pleaser starts with a sugar cookie crust that's topped with creamy vanilla frosting and finished with fresh summer berries. MORE + LESS -..."

INGREDIENTS

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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix

•

Butter and egg called for on cookie mix pouch for drop cookies

•

4 oz (half of 8-oz package) cream cheese, softened

•

2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed

•

1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

•

1 cup fresh blueberries

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3 cups fresh raspberries

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