Flag Cupcakes with Vanilla Buttercream

Name: Flag Cupcakes with Vanilla Buttercream
Prep time: 35 min
Yield: 18
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; 1 cup sour cream; 1/2 cup milk; 1/3 cup vegetable oil; 1 teaspoon grated lemon peel; 2 eggs; Red food color; 1 cup butter, softened; 3 to 4 cups powdered sugar, sifted; 1/2 teaspoon salt; 2 teaspoons vanilla; Up to 4 tablespoons milk or whipping cream; Strawberries and blueberries

Flag Cupcakes with Vanilla Buttercream was pinched from <a href="http://www.bettycrocker.com/recipes/flag-cupcakes-with-vanilla-buttercream/5f03c131-3e5b-4d19-85d3-850e464ed855" target="_blank">www.bettycrocker.com.</a>

"Blogger, Christy Denney of The Girl Who Ate Everything shares a Fourth of July celebration recipe...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® white cake mix

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1 cup sour cream

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1/2 cup milk

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1/3 cup vegetable oil

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1 teaspoon grated lemon peel

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2 eggs

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Red food color

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1 cup butter, softened

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3 to 4 cups powdered sugar, sifted

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1/2 teaspoon salt

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2 teaspoons vanilla

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Up to 4 tablespoons milk or whipping cream

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Strawberries and blueberries

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