"A homemade recipe for Flag Cake (no box mix!) - a delicious vanilla cake topped with cream cheese frosting and fresh fruit. A 4th of July must!..."
INGREDIENTS
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3 cups all-purpose flour
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⅓ cup cornstarch
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1 teaspoon baking soda
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1 teaspoon kosher salt
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1 cup + 2 tablespoons unsalted butter (at room temperature)
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3 cups granulated sugar
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6 extra-large eggs (at room temperature)
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1 cup sour cream (at room temperature)
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1½ teaspoons vanilla extract
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2 cups unsalted butter (at room temperature)
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24 ounces cream cheese (at room temperature)
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4 cups powdered sugar
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1½ teaspoons vanilla extract
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24 ounces raspberries
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16 ounces blueberries