"You thicken this slow cooker chicken chili recipe by slightly mashing the beans. If you like a thin broth, you could skip this step...."
INGREDIENTS
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12 ounces skinless, boneless chicken breast halves, cubed
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1 tablespoon cooking oil
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3 15 ounce can Great Northern beans or navy beans, rinsed and drained
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2 4 1/2ounce can diced green chile peppers, undrained
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1 medium onion, chopped
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2 1/2 cups chicken broth
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1 1/2 teaspoons cumin seeds
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1/4 - 1 teaspoon cayenne pepper
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1/4 teaspoon salt
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1 1/2 teaspoons bottled minced garlic (3 cloves)
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Dairy sour cream (optional)
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Avocado slices (optional)
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Fresh thyme sprigs (optional)