FiveStar Enchiladas
INGREDIENTS
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1 lb. lean gr. beef
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1 can kidney beans, drained & rinsed
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1-10.5 oz. can corn, drained
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1-4 oz. can diced green chilies
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1/4 t. salt
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1/4 t. cumin
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1/4 t. chili powder
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1/2 c. picante sauce or salsa
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2-10 oz. cans mild enchilada sauce {I used 1 mild, 1 medium}
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1 can Campbell's Cheddar Cheese soup
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10 (6 1/2 in.) fajita tortillas
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2+ handfuls grated Mexican cheeses
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