FIVE WAYS SALAD DRESSING

Name: FIVE WAYS SALAD DRESSING
Ingredients: 1 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup apple cider vinegar (the original recipe call for unseasoned rice vinegar but I use ACV for it’s extra health benefits); 2 small garlic cloves, minced very fine; 20 fresh basil leaves, chopped or torn (or about 2 Tbsp dried basil); 2 Tbsp honey (I use xylitol, vegetable glycerine or 1 scoop stevia extract); 4 tsp. Dijon mustard (see below for substitutions); (If you don’t keep prepared mustard in the house, or if you are avoiding it due to dietary restrictions, you can substitute the following:; 4 tsp apple cider vinegar or lemon juice; 2 2/3 tsp ground yellow mustard; 2/3 tsp salt (I recommend Real Salt)

INGREDIENTS

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1 cup olive oil

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1/4 cup balsamic vinegar

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1/4 cup apple cider vinegar (the original recipe call for unseasoned rice vinegar but I use ACV for it’s extra health benefits)

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2 small garlic cloves, minced very fine

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20 fresh basil leaves, chopped or torn (or about 2 Tbsp dried basil)

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2 Tbsp honey (I use xylitol, vegetable glycerine or 1 scoop stevia extract)

•

4 tsp. Dijon mustard (see below for substitutions)

•

(If you don’t keep prepared mustard in the house, or if you are avoiding it due to dietary restrictions, you can substitute the following:

•

4 tsp apple cider vinegar or lemon juice

•

2 2/3 tsp ground yellow mustard

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2/3 tsp salt (I recommend Real Salt)

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