Five-Way Cincinnati Chili

Name: Five-Way Cincinnati Chili
Ingredients: 2 tablespoons olive oil; 1 cup sweet onion chopped; 2 cloves garlic minced; 2 tablespoons brown sugar; 8 ounces dark beer or your favorite root beer; 2 pounds ground chuck or ground sirloin if you prefer a leaner beef; 16 ounces heavy crushed tomato; 2 tablespoons tomato paste; 1 tablespoon corn masa or fine cornmeal; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon sea salt or to taste; 2 cups cheddar cheese (shredded); 1 large sweet onion (chopped); 1 pound linguine (cooker per directions on box); 1 cup kidney bean (or chili beans); 1 cup pinto beans (or beans of your choice); 4 cups beef chili (from my recipe or your favorite brand)

"One of America's favorite regional dishes is Five-Way Cincinnati Chili. If you've never had this delicious dish, add it to your weeknight menu. I promise it will bring smiles to your dinner table!..."

INGREDIENTS

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2 tablespoons olive oil

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1 cup sweet onion chopped

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2 cloves garlic minced

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2 tablespoons brown sugar

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8 ounces dark beer or your favorite root beer

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2 pounds ground chuck or ground sirloin if you prefer a leaner beef

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16 ounces heavy crushed tomato

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2 tablespoons tomato paste

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1 tablespoon corn masa or fine cornmeal

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1 teaspoon sea salt or to taste

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2 cups cheddar cheese (shredded)

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1 large sweet onion (chopped)

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1 pound linguine (cooker per directions on box)

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1 cup kidney bean (or chili beans)

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1 cup pinto beans (or beans of your choice)

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4 cups beef chili (from my recipe or your favorite brand)

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