Five-Tomato Salad
INGREDIENTS
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2 tablespoons olive oil or salad oil
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2 tablespoons white wine vinegar
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1 tablespoon thinly sliced green onion or snipped fresh chives
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2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
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1 teaspoon sugar
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1/2 teaspoon Dijon-style mustard
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1/4 teaspoon salt
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Spinach leaves
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3 Roma tomatoes, sliced
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2 medium red tomatoes, sliced
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1 medium yellow tomato, sliced
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1/2 cup red cherry tomatoes, halved
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1/2 cup yellow cherry tomatoes, halved
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1/2 cup crumbled feta, Gorgonzola, or blue cheese (2 ounces)
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Freshly ground black pepper
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