INGREDIENTS
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4 ripe avocados
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Juice of two freshly squeezed limes (3 Tbsp)
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8 dashes hot pepper sauce
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1/2 cup small-diced red onion
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1 large garlic clove, minced
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1 teaspoon kosher salt
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1 teaspoon freshly ground
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black pepper
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1 medium ripe tomato,
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seeded and diced