Five Star Lentil Loaf

Name: Five Star Lentil Loaf
Ingredients: 1 1/2 cups brown lentils (cooked); 1 1/2 cups brown rice (cooked); 1 1/2 cups quick oats (can be gluten-free); 1 cup ground nuts (walnuts or pecans); 1 tablespoon poultry seasoning; 2 large portabella mushrooms or 5 medium white mushrooms; 1 1/2 cups celery (chopped); 1 medium onion (chopped); 1/2 cup low-sodium vegetable broth; 2 tsp salt; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon rubbed sage; 1 tablespoon dried thyme; 12 ounce can of tomato paste

"If I was to showcase the top 10 favorite recipes of our cooking club, this one would top the list. We served it in our first “Home for the Holidays” cooking class and it was a real winn…..."

INGREDIENTS

•

1 1/2 cups brown lentils (cooked)

•

1 1/2 cups brown rice (cooked)

•

1 1/2 cups quick oats (can be gluten-free)

•

1 cup ground nuts (walnuts or pecans)

•

1 tablespoon poultry seasoning

•

2 large portabella mushrooms or 5 medium white mushrooms

•

1 1/2 cups celery (chopped)

•

1 medium onion (chopped)

•

1/2 cup low-sodium vegetable broth

•

2 tsp salt

•

1 tablespoon onion powder

•

1 tablespoon garlic powder

•

1 tablespoon rubbed sage

•

1 tablespoon dried thyme

•

12 ounce can of tomato paste

Go To Recipe

review

►