INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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4 boneless, skinless chicken breast halves (1 to 1½ pounds total)
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1/4 cup (½ stick) butter
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1/2 cup chicken broth
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1/4 cup dry red wine
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1/2 pound mushrooms, quartered
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1 large tomato, chopped
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1 small onion, chopped
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2 tablespoons chopped fresh parsley
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