Five-Spiced Plum And Red Wine Sorbet Recipe
"A great-colored sorbet, and perfect for using up ripe plums. I’ve used five-spice but star anise works equally well; I would also use orange rind in place of lemon. Try adding a scoop to a glass of chilled champagne!..."
INGREDIENTS
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1 pound ripe plums
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3/4 cup red wine
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3/4 cup plus 2 tablespoons superfine sugar
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2/3 cup water
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2 teaspoons Chinese five-spice powder
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1 cinnamon stick
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3 strips lemon zest
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